AGROFORESTRY - ENVIRONMENT 

News: Increase agroforestry to meet demand, curb CO2 emissions

 

What's in the news?

       Various state governments were trying to augment agroforestry as it contributed to the environment, helped in reducing carbon footprint, and caused rainfall.

 

Key takeaways:

       The increased forest cover would result in about 190 million cubic metres of additional agroforestry.

       In agroforestry systems, there are both ecological and economical interactions between the different components.

 

Agroforestry:

       Agroforestry is defined as the cultivation and use of trees and shrubs with crops and livestock in agricultural systems.

 

Features:

       It aims at achieving a more ecologically diverse and socially productive output from the land than is possible through conventional agriculture.

       Agroforestry seeks positive interactions between its components and is also known as ‘social forestry’. 

       It applies agricultural practices that are compatible with the cultural patterns of the local population and has many benefits.

 

Benefits of Agroforestry:

1. Green economy:

       Agroforestry positively contributes to a green economy.

       It promotes long-term, sustainable, and renewable forest management, especially for small-scale producers.

2. Reduce human impact on land:

       Agroforestry is a practical and low-cost means of implementing many forms of integrated land management.

       Therefore, it seeks to reduce human impact on the land.

3. Practiced in different ecosystem:

       Agroforestry is applied to a variety of landscapes like a field, farms, watersheds etc., in different ecosystems and cultures.

4. Sustainable livelihoods:

       It has the potential to improve livelihoods through enhanced health and nutrition, increased economic growth, and strengthened environmental resilience and ecosystem sustainability.

5. Climate mitigation:

       Agroforestry systems are also beneficial as they are important for long-term carbon sequestration, soil enrichment, soil moisture conservation, biodiversity conservation, air- and water-quality improvements, protection of arable land from wind and water erosion, etc.

6. Integrated farming:

       Agroforestry derives from the interactions between trees and shrubs and crops and livestock.

       In the process, it optimizes positive interactions, such as mutualism and commensalism.

       It minimizes predation on crops and livestock and competition within and between species.

       Positive interactions may reduce stress on plants and animals, enhance yields, retain soil, and capture water.

       For example, the moist shaded microclimate under certain crop trees is beneficial for shade-tolerant crops such as turmeric or pineapple.

7. Income to farmers and rural communities:

       Agroforestry enables the farmer to get food, fodder, fuel, fruit, and timber from his land.

       The land becomes fit to give maximum production and provides employment to rural masses.

 

Agroforestry in India:

       India became the world's first country to adopt a comprehensive agroforestry policy.

 

Submission on Agroforestry:

       To tap the potential of agroforestry, the Department of Agriculture & Farmers Welfare is implementing the Sub-Mission on Agroforestry (SMAF) Scheme from 2016-17.

       Provision of financial assistance to farmers under the Scheme for plantation activities along with the development of various types of nurseries for producing quality planting materials like seeds, seedlings, clones, and improved varieties to meet the requirement of quality planting materials/seeds for the farmers.

       Capacity building and training are also important interventions of the scheme to support the agroforestry sector.

 

Agroforestry has the potential to improve the condition of the farmer's socio-economic structure as well as increase in green cover and reduce the impact of climate change by improving the environmental conditions.