NON-SUGAR SWEETNERS - SCI & TECH

News: What is WHO’s advice on non-sugar sweeteners?

 

What's in the news?

       The World Health Organization (WHO) issued new guidelines advising against the use of Non-Sugar Sweeteners (NSS) like aspartame, saccharin, stevia and other derivatives as a “healthy” alternative to sugar.

 

Key takeaways:

       In what WHO has called a ‘conditional’ guideline, it has suggested that non-sugar sweeteners should not be used as a means of achieving weight control or reducing risk of diet-related non-communicable diseases.

       The spotlight on NSS intensified after 2015, when WHO had said that high intake of free sugars is linked to weight gain and obesity, leading consumers to turn to NSS as an alternative.

 

Non-sugar sweeteners (NSS):

       Non-sugar sweeteners (NSS) are marketed as low or no-calorie alternatives to free sugars which aid in weight loss, and in controlling blood glucose in individuals with diabetes.

       NSS categories studied by WHO include acesulfame K, aspartame, advantame, cyclamates, neotame, saccharin, sucralose, stevia, and stevia derivatives.

       Aspartame is popularly used to sweeten diet colas that claim to have ‘no sugar, no calories.’

       Saccharin is used, for instance, to sweeten tea or coffee.

 

Findings of WHO:

       The WHO analyzed a total of 283 studies on the intake of NSS in adults and children.

       The outcome of the trials was that the WHO noted that ‘higher intake’ of NSS was associated with a 76% increase in risk of obesity and a 0.14 kg/m2 increase in BMI (Body Mass Index).

       In the final analysis, no evidence of long-term benefit on reducing body fat in adults and children was found.

       It warned that long-term use of NSS could lead to increased risk of Type 2 diabetes, cardiovascular diseases, chronic kidney disease and cancer.

 

Concerns in India:

       Health experts point out that India should take necessary steps to guide people on NSS because one in nine women and one in 25 men are obese, according to the National Family Health Survey’s fifth round conducted between 2019 and 2021.

       Obese people are more prone to suffer from diabetes. There are an estimated 25 million people living with pre-diabetes in India, according to WHO data.

 

WHO’s nutritional advice:

       WHO recommends having alternative foods which are minimally processed, unsweetened foods and beverages.

       While analyzing studies, WHO has found that weight loss in certain subjects cannot entirely be attributed to switching from sugars to NSS, as it also depended on having reduced portion size or energy intake of food.