PM POSHAN – GOVERNMENT SCHEME

News: Bengal over-reported mid-day meals worth over Rs 100 cr: Centre's report

 

What's in the news?

       A Centre-state “joint review” of the implementation of the PM Poshan scheme in West Bengal has flagged “great concern” over 16 crore midday meals worth “more than Rs 100 crore” being “over-reported” by the local administration between April and September last year.

 

Key takeaways:

       Under the scheme, most components including cooking cost are split in a 60:40 ratio between the Union government and the states and Union territories with legislatures, and 90:10 with the north-eastern states, Jammu and Kashmir, Himachal Pradesh and Uttarakhand.

       The cost of food grains is borne entirely by the Centre.

       Officially, the scheme covers 12.21 crore students in classes 1-8 across states and UTs.

 

PM Poshan Scheme:

       Government will provide one hot cooked meal in Government and Government-aided schools.

       It is a centrally sponsored scheme.

       The scheme will replace the existing national programme for mid-day meal in schools or Mid-day Meal Scheme.

       It has been launched for an initial period of five years (2021-22 to 2025-26).

 

Nodal Ministry: Ministry of Education

 

Coverage:

       Primary (1-5) and upper primary (6-8) school children are currently entitled to 100 grams and 150 grams of food grains per working day each, to ensure a minimum of 700 calories.

       The scheme will be extended to students studying in pre-primary or Balvatikas running in government and government aided primary schools.

       Balvatika is the pre-school that was started in government schools last year to include children aged younger than six years in the formal education system.

 

Features of the scheme:

1. Nutritional Gardens:

       The government will promote nutritional gardens in schools. The gardens are being provided to offer additional micro-nutrients to students.

2. Supplementary Nutrition:

       The new scheme has a provision for supplementary nutrition for children in aspirational districts and those with high prevalence of anemia.

       It does away with the restriction on the part of the Centre to provide funds only for wheat, rice, pulses and vegetables.

       Currently, if a state decides to add any component like milk or eggs to the menu, the Centre does not bear the additional cost. Now that restriction has been lifted.

3. Tithi Bhojan Concept:

       The concept of Tithi Bhojan will be encouraged extensively.

       Tithi Bhojan is a community participation programme in which people provide special food to children on special occasions/festivals.

4. Direct Benefit Transfer (DBT):

The central government will ensure Direct Benefit Transfer (DBT) from states to schools, which will use it to cover cooking costs.

       Earlier money was allocated to the states, which then included their share of the money before sending it to a nodal midday meal scheme authority at district and tehsil levels.

       This is to ensure no leakages at the level of district administration and other authorities.

5. Nutrition Expert:

       A nutrition expert is to be appointed in each school whose responsibility is to ensure that health aspects such as Body Mass Index (BMI), weight and haemoglobin levels are addressed.

6. Social Audit of the Scheme:

       A social audit of the scheme has also been mandated for each school in each state to study the implementation of the scheme, which was so far not being done by all states.

       The Ministry of Education will also engage college and university students to monitor the scheme at a local level.

7. Fund Sharing:

       The Centre will bear Rs. 54,061 crore of the total estimated cost of Rs 1.3 lakh crore, with the states paying Rs.31,733 crore (Rs 45,000 crore will be released by the Centre as subsidies for food grains).

8. Vocal for Local for Atmanirbhar Bharat:

       Involvement of Farmers Producer Organizations (FPO) and Women Self Help Groups in implementation of the scheme will be encouraged.

       Use of locally grown traditional food items for a fillip to local economic growth will be encouraged.